Why do we drink what we do? Why do some drinks catch fire for a time, and then spend decades at the back of the cupboard? And how do some drinks become classics? In this engaging podcast, drinks data maven Lulie Halstead joints drinks writer and researcher Felicity Carter on a journey into the world of drinks. Along the way, they discover that what's in the glass is more than a drink — it's a representation of cultural, technological and social shifts.
Why is it red wine that accrues all the prestige? Is this because red wine is better — or for a historic reason? Felicity...
Felicity and Lulie investigate the murky world of wine and spirits fraud — from harmless fakes to lethal counterfeits. They start with historic wine...
It’s the question of the moment: why is Gen Z drinking less alcohol? Academics are wondering, banks are wondering, and the drinks trade doesn’t...