Why do we drink what we do? Why do some drinks catch fire for a time, and then spend decades at the back of the cupboard? And how do some drinks become classics? In this engaging podcast, drinks data maven Lulie Halstead joints drinks writer and researcher Felicity Carter on a journey into the world of drinks. Along the way, they discover that what's in the glass is more than a drink — it's a representation of cultural, technological and social shifts.
If everybody is moderating their wine intake, then how come there aren’t more small wine bottles on the shelf? And what would it take...
What happens when sparkling wine, global trade policy, and Paris Hilton collide? In this episode, Felicity Carter and Lulie Halstead take a deep dive...
Pink wine is everywhere. On supermarket shelves, on Instagram, and clutched in the hands of celebrities. If there is a single defining wine of...