Why do we drink what we do? Why do some drinks catch fire for a time, and then spend decades at the back of the cupboard? And how do some drinks become classics? In this engaging podcast, drinks data maven Lulie Halstead joints drinks writer and researcher Felicity Carter on a journey into the world of drinks. Along the way, they discover that what's in the glass is more than a drink — it's a representation of cultural, technological and social shifts.
Is wine innovative or stuck in the past? When listener Patrick asks why nothing seems to have changed in wine over 30 years, Lulie...
Like it or not, AI is now the gatekeeper between your wine or spirits brand and your consumer. So how do you ensure that...
How did the spritz take over every pub, bar and supermarket this summer? Is it a fad — or is it the result of...