Why do we drink what we do? Why do some drinks catch fire for a time, and then spend decades at the back of the cupboard? And how do some drinks become classics? In this engaging podcast, drinks data maven Lulie Halstead joints drinks writer and researcher Felicity Carter on a journey into the world of drinks. Along the way, they discover that what's in the glass is more than a drink — it's a representation of cultural, technological and social shifts.
Why does the same wine taste magical on holiday but boring when you open it at home? Felicity and Lulie unpack the fascinating mix...
What happens when sparkling wine, global trade policy, and Paris Hilton collide? In this episode, Felicity Carter and Lulie Halstead take a deep dive...
Felicity and Lulie investigate the murky world of wine and spirits fraud — from harmless fakes to lethal counterfeits. They start with historic wine...